What is Mayo Clinic Diet?

Weight loss and a healthier lifestyle go hand in hand on the Mayo Clinic Diet. You recalibrate your eating habits, breaking bad ones and replacing them with good ones with the help of the Mayo Clinic’s unique food pyramid.

The pyramid emphasizes fruits, veggies and whole grains. In general, these foods have low energy density, meaning you can eat more but take in fewer calories. Think of it this way: For about the same amount of calories you could have a quarter of a Snickersbar or about 2 cups of broccoli. By sticking with the Mayo Clinic Diet, you’re expected to shed 6 to 10 pounds in two weeks and continue losing 1 to 2 pounds weekly until you’ve hit your goal weight.

In 2013, Mayo Clinic published “The Mayo Clinic Diabetes Diet,” which our experts did not evaluate. A new edition of this book was published in early 2019. This spin on the standard eating plan is designed for people with prediabetes and Type 2 diabetes, and its advice is specific to lowering blood sugar and keeping levels stable.

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How does Mayo Clinic Diet work?

The newest (and second) edition of the “Mayo Clinic Diet” book was published in 2017. Use it, as well as the Mayo Clinic Diet website, as your guides to work your way through two parts: “Lose it!” and “Live it!” Part one focuses on 15 key habits – ones to add and ones to ditch. You don’t count calories, and you can snack all you want on fruits and veggies. After two weeks, you begin part two, learning how many calories you should eat to either lose or maintain weight and where those calories should come from. No food group is completely off-limits – you’re developing a pattern of healthy eating you’ll follow for life.

In “Lose it!” you’ll add a healthy breakfast, lots of fruits and veggies, whole grains, healthy fats and at least 30 minutes of physical activity a day. You’ll ban eating while watching TV, sugar (except what’s found in fruit), snacking (except on fruits and veggies), consuming too much meat and full-fat dairy, and eating out (unless the food you order follows the rules). If you’re really motivated, you’ll also adopt bonus habits such as keeping food, activity and goal diaries; exercising 60 or more minutes per day; and eating natural or minimally processed “real food.”

In “Live it!” you’ll use what you learned in the first phase but be allowed to occasionally break the rules. You’ll also calculate the number of calories you can eat while still losing a couple of pounds a week. But instead of counting the calories in every grain of (brown) rice you eat, you’ll focus on servings. On a 1,400-calorie plan, for example, you’re allowed four or more servings each of fruits and veggies, five servings of carbs, four of protein/dairy and three of fats. What’s a serving? For fruit, it’s the size of a tennis ball; for protein, no bigger than a deck of cards. Round out “Live it!” with regular physical activity and you’re set for life.

If you’re interested in following the Mayo Clinic Diabetes Diet, it’s heavy on food that’s naturally rich in nutrients and low in fat and calories, and the diet emphasizes fruits, veggies and whole grains. Recommended foods include healthy carbs (think fruit, legumes, vegetables, whole-wheat flour and wheat bran); fiber-rich foods such as nuts and beans; heart-healthy fish such as salmon, mackerel and tuna; and “good” fats, which include avocados, almonds, olives and walnuts. Foods to avoid include saturated fats, trans fats, cholesterol and sodium.

Link to Mayo Clinic Diet website : https://diet.mayoclinic.org/diet/home/